Single origin coffee beans from the top of the Himalayas, gathered by monkeys under full moons, in even-numbered months. Hand-ground in our office by a team of baristas who in addition to undergoing 100 hours of training over a four day period (don’t tell me that’s impossible! Just get it done!), were each the lead singer in a one hit wonder 90s band. Then a single cup of drip made with 203 degree purified water strained through a filter made of angel wings. Organic angel wings.
This was the office perk I wanted when we closed Homebrew Fund II but instead we just got back to work.
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